Quick Chicken & Dumplings Recipes

1 10 ounce can boned chicken undrained
2 cans 15 ounce cans chicken broth
2 cans canned biscuits
lack pepper to taste

1. Empty chicken with juice in to a 2 to 3 quart saucepan and break apart.

2. Add chicken broth and bring to a boil.

3. Reduce heat to medium, tear each biscuit into fourths and drop into broth.

4. Add black pepper to taste and cook uncovered, occasionally stirring lightly until dumplings are done.

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