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1 cup chopped onions
2 cup chopped mushrooms
3 tablespoon margarine
1/2 cup chopped parsley
2 each egg yolks
3/4 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon salt
8 each sliced white bread
1/2 cup melted butter
1. Sauté ¯nions and mushrooms in margarine. Remove from heat.
2. Add parsley, eggs, cheeses and seasoning. Combine well.
3. Trim crusts from bread and cut into 4 equal squares.
4. Roll pieces flat with a rolling pin.
5. Dip bread in melted butter and arrange in miniature muffin tins.
6. Fill each with mushroom-cheese mixture.
7. Bake 350 degrees for 20-25 minutes.
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