Stuffed Tomatoes Recipes

7 to 8 medium size tomatoes
3/4 box seasoned croutons
1 cup shredded sharp cheddar cheese
1/2 small onion, chopped
1/4 cup margarine

1. Cut tops off tomatoes. Scoop out pulp and save.

2. Saute' onions and tomato pulp in margarine until onions are tender.

3. Stir in 2/3 cup cheese.

3. Add croutons.

4. Stuff tomatoes with above mixture.

5. Sprinkle remaining cheese on top.

6. Bake at 325 degrees for about 15 minutes.

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