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Italian Recipes
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| Try this Italian dish with your favorite pasta. |
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| Give this recipe a try, it is a new take on round steak. |
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| When you are in a hurry for a good meal. |
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This is a perfect, light summer dish. We like to have a salad afterward, and a piece of fruit. Do not overpuree the broccoli pesto, as a little texture is nice. Sometimes we add another garlic clove to the pesto.
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| Marvelously fragrant and with a hint of sharpness: Garlic, chile, parsley, and olive oil are the perfect quartet for pasta of all kinds. |
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We harvest lima beans, cabbage, and leeks in the fall, but you can substitute other fall vegetables, like beet greens, Brussels sprouts, kale, and boiled cranberry beans.
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You must let this meat loaf rest for at least 15 minutes after cooking or the ricotta will run. Once it holds together, be sure to place the sliced meat loaf on top of the sauce so the diner can see the sliced egg inside.
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| You can make this simple recipe in just a few minutes and enjoy for lunch or a picnic. |
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| These "fries" are baked in the oven, with a total of jut two tablespoons of fat for four servings. |
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| Try this Lasagna, and you will never want any other. |
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