1 box Duncan Hines butter cake mix
(do not follow package directions)
1/2 cup cooking oil
1 11-oz. can mandarin oranges plus juice
1 large carton Cool whip
1 3-oz. package Vanilla instant pudding
1 large can Crushed pineapple and juice
1. Combine cake mix, oil, eggs and juice. Add orange pieces and stir.
2. Bake 325-degrees for 15 minutes. Use 4 (8 inch) round layer pans.
1. Mix ingredients together and frost all layers.
2. Keep refrigerated until ready to serve.