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1 can Eagle Brand milk (I use fat free.) 1 large can crushed pineapple, drained 1 12-oz carton Cool Whip (I use Cool Whip Free.) 1 can strawberry pie filling (or other flavor) 1 cup chopped pecans or walnuts
1. Mix all ingredients.
2. Place in 9x13 pan.
3. Freeze until firm.
4. Cut into squares; garnish as desired and serve.
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