6 ounces dry bread stuffing mix
10 slices day-old bread, torn into small pieces
3 eggs, beaten
1/2 cup water
1. Preheat oven to 350F). Butter or spray one 2 quart casserole dish.
2. Prepare stuffing according to directions on box; place stuffing in a large bowl.
3. Add the dried bread, eggs and water; mix well and place in casserole dish.
4. Cover and bake 45 to 60 minutes.
An easy recipe that tastes great. No one needs to know a mix was used!