1 box German chocolate cake mix
1 can milk chocolate frosting
8 ounce cream cheese
9 ounce whipped topping
2/3 cup powdered sugar
1/2 cup granulated sugar
1 teaspoon vanilla flavoring
1. Make cake according to directions, but bake in three 8-inch cake pans. All to cool.
2. When cake cools, mix cream cheese, sugars, and vanilla flavoring. Fold in whipped topping.
3. Spread cream cheese mixture between cake layers.
4. Frost cake with chocolate frosting.
5. Refrigerate until ready to serve.