Zippy Kidney Bean Dip Recipes

1 1/2 cups red kidney beans, cooked
2 teaspoons chopped jalapeno pepper
1/2 cup chopped sharp cheddar cheese
1/4 teaspoon chili powder
3/4 cup plain yogurt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon hot sauce

1. In a blender or food processor, puree the beans to a coarse paste. (Beans may also be mashed by hand.)

2. Place beans into a bowl and add all of the other ingredients, blending well.

3. Serve at room temperature.

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