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2 eggs, slightly beaten
1/3 cup milk
2/3 cup mashed potato flakes
2 Tbs. instant minced onion
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 tsp. Worcestershire sauce
1 lb. lean ground beef
Dip
1 cup chive or onion sour cream
1 Tbs. brown gravy mix
2 tsp. milk
1. Combine eggs, milk and potato flakes in bowl; let stand for about 1 minute.
2. Add remaining ingredients; mix well. Shape into 1-inch meatballs.
3. Cook in skillet until brown and well done; keep warm in oven until ready to serve.
4. Serve with toothpicks.
Dip
1. Combine all ingredients in saucepan. Heat through, stirring constantly; do not boil.
2. Serve with meatballs.
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