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2 lbs. hamburger
salt and pepper, to taste
1 teaspoon brown sugar
1/4 onion, chopped
1 can tomato soup
1 package egg noodles
1 can cream of chicken soup
1 8 ounce package cheese, grated
1. Brown hamburger with salt and pepper, brown sugar, and onion. Add tomato soup.
2. Cook egg noodles in boiling water and drain.
3. Add cream of chicken soup.
4. Layer hamburger mixture and noodle mixture in casserole dish with grated cheese between layers.
5. Bake in preheated 350-degree oven about 30 minutes.
Per serving: 729 cal, 0 g fiber, 45 g fat, 129 mg chol, 687 mg sodium
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