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1 teaspoon vanilla extract
1/2 teaspoon almond extract
8 drops of green food coloring
4 drops of yellow food coloring
1 4 1/2-oz. container cool whip, thawed
chocolate sponge roll
chocolate glaze
2 tablespoon chopped almonds or pistachio nuts
candied cherries, halved or quartered
1. Blend vanilla, almond extract and food colorings into Cool Whip.
2. Fill Chocolate Sponge Roll with Cool Whip mixture.
3. Roll up again, leaving edge of cake underneath; place on serving platter.
4. Spread Chocolate Glaze over top and sides of cake roll; sprinkle with almonds.
5. Decorate with cherry pieces and refrigerate until ready to serve.
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