Witches' Rice-Sausage Casserole Recipes

1 lb. sausage
1 cup chopped celery
12 cup chopped onion
2 cups cooked rice
1 can cream of mushroom soup
1 soup can milk

1. Cook sausage in skillet until brown; remove from skillet.

2. Saute celery and onion in drippings in skillet until golden brown; drain off excess drippings.

3. Stir in sausage, rice, soup and milk; place in casserole dish.

4. Bake in preheated 350-degree oven for 30 minutes.

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