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Winter Carrot Casserole Recipes

  Winter Carrot Casserole Recipe
Submitted by: Ruth on 2006-02-27 Rating:
Views: 3391
Yields: 4 to 6 servings Prep Time: N/A Rate this Recipe Rate this Recipe
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Description: A great sidedish to have on a winter night.
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1 1/2 lbs. carrots sliced (4 1/2 cups)
1 cup mayonnaise or salad dressing
2 Tbs. chopped onion
2 Tbs. prepared horseradish
1/4 tsp. salt
Dash pepper
1/4 cup crushed saltine crackers (about 7)
2 tsp. butter or margarine melted
1. In saucepan cook sliced carrots, covered with boiling salted water 10 minutes or until tender. Drain, place in a 1 qt. buttered casserole.

2. Combine mayonnaise, onion, horseradish, salt, and pepper. Spoon over casserole of carrots.

3. Mix crumbs and butter, sprinkle on top.

4. Bake uncovered in a 350-degree oven for 30 minutes or until heated through.
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Winter Carrot Casserole