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1 1/2 cup whole wheat pancake mix
2 eggs (3 for richer pancakes)
1 1/4 cup buttermilk
2 tablespoon melted butter or margarine
1. Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and butter.
2. Add mix and stir until dry ingredients are just moistened; leave the batter a little lumpy.
3. Bake pancakes on hot greased griddle; hot enough to make a drop of water dance on the surface before evaporating.
4. Turn just once when pancakes begin to lose their gloss and bubbles are starting to burst.
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