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1 lg Italian bread shell
2 cups mushroom slices
1/4 cup butter, melted
1 tbs grated parmesan cheese
2 cups shredded mozzarella cheese
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1/4 tsp onion powder
1. Preheat oven to 375F.
2. Place bread shell on an ungreased 12 inch pizza pan.
3. In a medium sized bowl, toss the mushrooms with the butter.
4. Arrange the mushrooms over the shell.
5. Sprinkle with parmesan cheese and mozzarella cheese, the Italian seasoning, garlic and onion powders.
6. Bake for 15-20 minutes.
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