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4 boneless pork chops, cut into 3/4-inch cubes
2 teaspoons vegetable oil
1 bottle (14-ounce) hot-style ketchup
3 tablespoons honey
2 tablespoons lemon juice
2-3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper
1. In a large skillet heat oil over medium-high heat.
2. Cook and stir pork cubes for 4-5 minutes or until pork is just done.
3. Remove excess fat from skillet; reduce heat to low.
4. Add remaining ingredients to skillet, stirring to coat pork cubes.
5. Cover and cook about 1 minute or until heated through.
6. Transfer to warm serving dish; serve with toothpicks.
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