Warm Spinach Salad Recipes

2 garlic cloves, minced
1/4 cup olive or vegetable oil
3 tablespoon cider or red wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 pkgs. 10-ounce each fresh spinach, torn
hard-cooked eggs and seasoned croutons

1. In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly.

2. Stir in vinegar, salt and pepper. Add spinach and toss to coat.

3. Place on plates or in bowls; top with eggs and croutons if desired.

4. Serve immediately.

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