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2 lbs. Vidalia onions, peeled and sliced thin
1/2 cup real butter
3 eggs, beaten
1 cup sour cream
1/2 tsp. pepper
1/4 tsp. salt
Dash of Tabasco sauce
1 9-inch pie shell, unbaked
1/2cup grated Parmesan cheese
1. Saute' onions in butter. Combine eggs and sour cream. Add onions and stir in seasonings.
2. Pour into pie shell and top with cheese.
3. Bake in preheated 450-degree oven for 20 minutes, reduce heat to 325-degrees, and cook 20 minutes more or until brown and bubbly. (May reduce calories and fat by using light sour cream, Egg beaters, and Heart Healthy cheese.
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