categories | newest recipes | top rated | top viewed | add a recipe
NEW! all recipes | kitchen directory | my favorites | newsletter | search
Search for:

Victory Chocolate Cake Recipes

  Victory Chocolate Cake Recipe
Submitted by: Sarah on 2004-10-27 Rating:
Views: 3340
Yields: N/A Prep Time: N/A Rate this Recipe Rate this Recipe
Save this Recipe to your favorites Save to Favorites
Send to a Friend Send to a Friend
Print this Recipe Print this Recipe
Great Recipes
Currently no recipe photo.
Great recipes online.
2 cups unbleached flour, sifted
1/2 cup baking cocoa
2 1/4 teaspoons baking soda
3/4 teaspoon salt
3/4 cup vegetable shortening
1/3 cup sugar
1 1/2 cups dark corn syrup
3 large eggs, separated
1 1/2 teaspoons vanilla extract
1 cup coffee, cooled
1. Sift together the flour, cocoa, baking soda and salt; set aside.

2. Cream the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed.

3. Blend in the corn syrup and egg yolks.

4. Beat in vanilla.

5. Add dry ingredients alternately with coffee to creamed mixture, beating well after each addition.

6. Beat egg whites in another bowl until stiff peaks form. Fold egg whites into cake batter.

7. Pour batter into a greased 13x9x2-inch baking pan.

8. Bake in preheated 350 degree oven 45 minutes or until cake tests done. Cool in pan on rack.

NOTE: This cake recipe dates from WW II and, as you can see, sugar was very precious and in short supply.
Similar Recipes:

Home | Contact Us | Site Map
© 2005-2009 My Recipe Source. All rights reserved.
Please review our Terms of Service and Privacy Policy.
Victory Chocolate Cake