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1 package crescent rolls
1 8-oz package cream cheese, softened
1 to 2 tablespoons mayonnaise
1/2 package dry Ranch dressing mix
1/2 cup broccoli florets
1/2 cup cauliflower florets
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1 cup fresh chopped mushrooms
1. Unroll crescent roll dough; fit onto greased pizza pan, pinching perforations to seal. Bake according to package directions; cool.
2. Mix cream cheese, mayonnaise, and Ranch dressing mix.
3. Spread cream cheese mixture over cooled crust.
4. Top with vegetables. Cut into pieces and serve. Store leftovers in refrigerator.
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