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Vegetable Casserole Recipes

  Vegetable Casserole Recipe
Submitted by: Penny on 2004-11-02 Rating:
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2 packages frozen mixed vegetables, cooked and drained
1 cup chopped onion
1 cup chopped celery
1 cup shredded sharp cheddar cheese
3/4 to 1 cup mayonnaise, depending on taste
1 roll Ritz crackers, crushed
1 stick (1/2 cup) margarine or butter, cut into pats.
1. Mix vegetables, onion, celery, cheese, and mayonnaise until well blended.

2. Top with crushed crackers; dot with margarine pats.

3. Bake at 350 degrees Fahrenheit for approximately 35 to 45 minutes.
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Vegetable Casserole