Vegetable Beef Soup Recipes

3 pounds beef
4 celery stalks, chopped
6 quarts cold water
1 can tomatoes or 2 tablespoons tomato paste
2 tablespoons salt
2 carrots
3 onions
1 can peas
1/2 head cabbage
1 cup diced potatoes
2 tablespoons rice, soaked in cold water for 1 hour

1. Cook beef in salted water for 1 1/2 hours.

2. Add carrots, onions, cabbage, and celery. Simmer for 30 minutes.

3. Add tomatoes, peas, potatoes, and rice.

4. Simmer until rice is done. Add a dash of pepper and serve.

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