3 lb veal; boneless, 2 inch cubes 4 green peppers; cut in 1/8's 3 medium onions; sliced thin 2 garlic cloves; mince 1 lb mushrooms; quartered 3 chicken bouillion cubes, crush 3/4 teaspoon basil 2 can tomatoes; 1 lb. each
1. Combine all ingredients in removable liner.
2. Place liner in base.
3. Cover and cook on Low 7 hours, High 4 hours or Automatic 5 hours.
N/A
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