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Veal And Peppers Recipes

  Veal And Peppers Recipe
Submitted by: Ruth on 2006-06-15 Rating:
Views: 4474
Yields: 6 servings Prep Time: N/A Rate this Recipe Rate this Recipe
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Description: After you get this prepared for cooking; it is only a matter of waiting for it to get done.
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3 lb veal; boneless, 2 inch cubes
4 green peppers; cut in 1/8's
3 medium onions; sliced thin
2 garlic cloves; mince
1 lb mushrooms; quartered
3 chicken bouillion cubes, crush
3/4 teaspoon basil
2 can tomatoes; 1 lb. each
1. Combine all ingredients in removable liner.

2. Place liner in base.

3. Cover and cook on Low 7 hours, High 4 hours or Automatic 5 hours.
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Veal And Peppers