Veal And Peppers Recipes


Veal And Peppers Recipe

Submitted by: Ruth on 2006-06-15		Rating: Views: 4474

Yields: 6 servings	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: After you get this prepared for cooking; it is only a matter of waiting for it to get done.

Ingredients: 3 lb veal; boneless, 2 inch cubes 4 green peppers; cut in 1/8's 3 medium onions; sliced thin 2 garlic cloves; mince 1 lb mushrooms; quartered 3 chicken bouillion cubes, crush 3/4 teaspoon basil 2 can tomatoes; 1 lb. each Preparation: 1. Combine all ingredients in removable liner. 2. Place liner in base. 3. Cover and cook on Low 7 hours, High 4 hours or Automatic 5 hours. Nutritional: N/A Similar Recipes: Course> Maindish> Crockpot Course> Maindish> Meat> Beef Main Ingredient> Vegetable