Valentine's Day Bacon and Smoked Oysters Recipes


Valentine's Day Bacon and Smoked Oysters Recipe

Submitted by: Laura on 2005-01-27		Rating: Views: 3833

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: Oysters have always been linked with love - according to myth, when Aphrodite, Greek goddess of love, sprang forth from the sea on an oyster shell and gave birth to Eros, the word 'aphrodisiac' was born.

Ingredients: 2 cans smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon strips 40 round wooden toothpicks 3 tablespoons garlic, minced Preparation: 1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3. In a medium skillet, heat oil, and add garlic. 4. Cook wrapped oysters in oil until bacon is crisp. 5. Remove from pan and drain on a paper towel to drain. Nutritional: N/A Similar Recipes: Course> Appetizers> Meat Appetizers Course> Appetizers> Seafood Appetizers Main Ingredient> Seafood Occasions> Valentines Day