Uncooked Applesauce Recipes

3/4 cup apple cider
6 to 8 peeled and cored apples, chopped
2 Tbs. lemon juice
1 tsp. cinnamon
1/2 tsp. allspice
honey to taste
1/2 cup raisins or sunflower seed (optional)

1. Pour 1/4 cup cider into blender or food processor.

2. Add 1/3 of the apples and blend until pureed.

3. Process remaining cider and remaining apples alternately until mixture is smooth.

4. Pour into large bowl.

5. Add lemon juice, spices, and honey; stir thoroughly.

6. Fold in raisins.

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