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1 teaspoon each salt, ground mustard, and dried
thyme
1/2 teaspoon ground pepper
4 salmon steaks or fillets (6 oz. each)
2 teaspoons honey
3 teaspoons olive oil, divided
2 quarts spinach leaves
1/2 teaspoon minced garlic
2 cups halved red california seedless grapes
1/2 cup dry red wine
salt to taste
1. Combine salt, mustard, thyme, and pepper; mix
well.
2. Rub salmon fillets with honey and sprinkle with
seasoning mixture.
3. Heat 2 teaspoons olive oil in nonstick skillet.
Brown both sides of salmon fillets.
4. Toss spinach and garlic with remaining 1
teaspoon oil in 13x9x2-inch baking dish.
5. Place salmon on spinach, cover loosely with
aluminum foil and bake at 300 degrees for 10
minutes.
6. Saute' grapes in skillet used to brown salmon.
7. Add wine, bring to boil, season to taste with
remaining seasoning mixture and salt; reduce
by half.
8. Serve salmon on spinach; top with grape sauce.
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