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1 pound plum tomatoes
1 teaspoon oregano
2 tablespoons olive oil
1 pound onions, sliced
1 garlic clove, minced
1/2 cup dry white wine
1 teaspoon rosemary
1 tablespoon olive puree
2 pizza crusts
1. Preheat oven to 375F.
2. Wash tomatoes and cut off the stem ends. Cut into 1/3-inch lengthwise slices.
3. Heat oil in a nonstick saute pan and saute the onions over medium-high heat for about 5 minutes.
4. Add the garlic, white wine and rosemary and reduce heat to medium; cover and cook about 10 minutes or until liquid is mostly absorbed.
5. Stir in the olive puree.
6. Spread the onion-olive mixture over the pizza.
7. Place the tomato slices on top and brush with remaining olive oil.
8. Sprinkle with oregano and bake.
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