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6 large green bell peppers
1 pound ground pork
1 teaspoon tomato sauce
1 egg,lightly beaten
6 teaspoons tomato juice
1/2 cup raw rice
1 tablespoon paprika
1 small onion, chopped
6 bacon strips, cooked and crumbled
salt and pepper to taste
sugar to taste
1. Place meat in a bowl; add rice, salt, pepper, bacon bits, onion and paprika.
2. Add egg and mix thoroughly.
3. Cut stem end off green peppers; remove seeds and ribs.
4. Soften peppers for a minute or two in boiling water, then fill with the meat mixture.
5. Place peppers upright in a deep saucepan. Combine remaining ingredients and pour over peppers (the liquid should come to about 2 inches from the top of the peppers.) Add more tomato juice if required.
6. Cover and cook slowly for 1-1/2 to 2 hours. Add more sugar or a touch of lemon juice to adjust flavor.
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