Toffee Fondue Recipes


Toffee Fondue Recipe

Submitted by: Ruth on 2004-08-23		Rating: Views: 619

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description:

Ingredients: 1 lg. Package Kraft caramels 1/4 cup Milk 1/4 cup Chocolate chips Apple wedges Bananas chunks Marshmallows Angel food cake, cut in 1-in. cubes Preparation: 1. Place caramels, milk, coffee and chocolate chips in top of double boiler; cook over boiling water, stirring, until melted and blended. 2. Place in fondue pot. 3. Spear fruits, marshmallows and cake in fondue forks; dip into fondue. Nutritional: N/A Similar Recipes: Course> Desserts> Fondue Miscellaneous> Fast and Easy Occasions> Valentines Day

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