Toasted Pumpkin Seeds Recipes


Toasted Pumpkin Seeds Recipe

Submitted by: Ruth on 2004-09-01		Rating: Views: 431

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Description:

Ingredients: fresh pumpkin seeds 1 to 2 Tbs. melted butter salt, garlic salt or onion salt to taste Preparation: 1. Wash pumpkin seeds; pat dry with paper towels. 2. Place seeds on cookie sheet or jelly roll pan. 3. Pour butter over seeds; season with salt. 4. Roast at 325-degrees for 1 to 2 hours or until golden brown, stirring every 10 minutes. Nutritional: N/A Similar Recipes: Course> Healthy Foods Miscellaneous> Fast and Easy Occasions> Fall Occasions> Halloween

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