Toasted Nut Granola Recipes

6 cups oats
1/2 cup (packed) brown sugar
3/4 cup wheat germ
1/2 cup freshly grated coconut
1/4 cup sesame seed
1 cup chopped pecans or almonds
1/2 cup vegetable oil
1/4 cup honey
1/2 teaspoon vanilla extract

1. Divide oats into 2 ungreased 13x9-inch pans.

2. Bake at 350-degrees for 10 minutes.

3. Combine all ingredients; mix well. Return to pans.

4. Bake at 350-degrees for 20 to 26 minutes, stirring occasionally to brown evenly.

5. Cool; store in airtight container.

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