Thai Banana Salsa Recipes

1 large, firm, ripe banana
2 tablespoons chopped fresh cilantro
1 teaspoon oriental sesame oil
1 teaspoon grated lemon peel
1/2 cup chopped golden raisins
1 teaspoon Japanese chili spice

1. Peel and halve lengthwise banana.

2. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.

3. Chop banana. Mix with raisins, cilantro, lemon peel, and Japanese chili spice.

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