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2 tablespoons lemon juice
21 oz bean dip (plain or jalepeno)
1/2 teaspoon salt
1 cup chopped green onions
3 medium size avocadoes
3 tomatoes, seeded and chopped
1/4 teaspoon pepper
7 oz chopped olives
1 cup sour cream
8 oz grated sharp cheddar cheese
1/2 cup mayonnaise
tortilla chips
1 taco seasoning mix packet
1. Peel, pit and mash avocadoes in medium bowl.
2. Add lemon juice, salt and pepper.
3. In separate bowl, combine sour cream, mayonnaise, and taco seasoning.
4. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture. Spread sour cream and taco mixture over avocadoes. Sprinkle with chopped onions, tomatoes, and olives. Cover with shredded cheese.
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