Texas Hash Recipes


Texas Hash Recipe

Submitted by: Susan on 2004-09-13		Rating: Views: 1492

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: Adapted from a recipe in an old Betty Crocker's Cookbook, published by Golden Press, this recipe will become a traditional family favorite.

Ingredients: 1 pound ground beef 1 large onion, sliced(original recipe calls for 3) 1 large green pepper, chopped 1 1-pound can tomatoes 1/2 cup uncooked regular rice 1 to 2 teaspoons chili powder 2 teaspoons salt 1/8 teaspoon pepper Preparation: 1. Brown ground beef in skillet and drain fat. 2. Add onion and green pepper. 3. Cook and stir until onion is tender. 4. Stir in tomatoes, rice, chili powder, salt, and pepper; heat thoroughly. 5. Pour into ungreased 2-quart casserole. 6. Cover and bake at 350 degrees for 1 hour. Nutritional: N/A Similar Recipes: Course> Maindish> Casseroles Cuisine> North American Main Ingredient> Beef Miscellaneous> Fast and Easy Occasions> Fall

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