Teriyaki Marinade Recipes

2 tablespoon chopped green onions
1 1/2 tsps. packed light or dark brown sugar
1/4 teaspoon ground ginger
1/4 cup soy sauce
3 tablespoon dry sherry
1 clove garlic, peeled and minced

1. In a blender or food processor, combine the green onion, sugar, ginger, soy sauce, sherry, and garlic and process on high until smooth.

2. Use as a marinade for pork, beef, or poultry.

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