Teriyaki Chicken Recipes


Teriyaki Chicken Recipe

Submitted by: Ruth on 2004-09-07		Rating: Views: 1165

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description:

Ingredients: 1 pkg. Teriyaki marinade seasoning mix 1/3 cup honey 2 Tbs. water 4 to 6 boneless/skinless chicken breasts Preparation: 1. Combine seasoning mix, water and honey. Blend well. 2. Place chicken in shallow baking dish. Pour glaze over chicken, covering well. 3. Bake at 350-degrees for 25 minutes, basting occasionally. 4. Turn chicken over, continue baking and basting for 25 minutes longer. Nutritional: N/A Similar Recipes: Course> Maindish> Poultry Course> Maindish> Poultry Cuisine> Japanese Diet> Low Fat Main Ingredient> Chicken

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