1 fryer chicken (3 to 4 lbs.), cut up
1 medium onion, thinly sliced
1 medium lemon, thinkly sliced
1 bottle (18-oz.) barbecue sauce
3/4 cup regular cola
1. Place chicken in a slow cooker.
2. Top with onion and lemon slices.
3. Combine barbecue sauce and cola; pour over all.
4. Cover and cook on low for 8-10 hours or until chicken juices run clear.