Taster's Delight Cocoa Recipes

1/4 cup cocoa
1/4 cup sugar
2 cups nonfat dry milk
1 can evaporated skim milk
dash of salt
1 tsp. vanilla extract
4 cups water

1. Combine cocoa, sugar, and 1/2 cup water in 2-qt. saucepan; stir until smooth.

2. Heat to boiling; continue boiling for 1 minute.

3. Mix dry milk with 1 cup water until smooth.

4. Add milk, evaporated milk, salt and 4 cups water to cocoa mixture; heat to scalding point.

5. Add vanilla; garnish with marshmallows.

6. Serve immediately.

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