Tart and Bubbly Wedding Punch Recipes


Tart and Bubbly Wedding Punch Recipe

Submitted by: Ashley on 2004-11-06		Rating: Views: 4549

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Description:

Ingredients: 2 6-ounce cans frozen pink lemonade concentrate 1 6-ounce can frozen pineapple juice concentrate 1 gallon cranberry juice 2 liters cranberry ginger ale 4 cups crushed ice Preparation: 1. In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. 2. Add ice and slowly pour in the ginger ale. Nutritional: N/A Similar Recipes: Course> Beverage> Non-Alcoholic Drinks Course> Beverage> Punch Occasions> Wedding