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Tart and Bubbly Wedding Punch Recipes


  Tart and Bubbly Wedding Punch Recipe
Submitted by: Ashley on 2004-11-06 Rating:
Views: 4549
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Description:
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Ingredients:
2 6-ounce cans frozen pink lemonade concentrate
1 6-ounce can frozen pineapple juice concentrate
1 gallon cranberry juice
2 liters cranberry ginger ale
4 cups crushed ice
Preparation:
1. In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice.

2. Add ice and slowly pour in the ginger ale.
Nutritional:
N/A
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Tart and Bubbly Wedding Punch