Tapioca Pudding Recipes

1 egg
1 cup milk
1 tablespoon sugar
1 tablespoon tapioca
1/8 teaspoon salt
1/2 teaspoon vanilla
2 tabelspoons sugar

1. Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan.

2. Cook over medium heat, stirring constantly until mixture boils for 3 min.

3. Cool, stir in vanilla. Beat egg white until foamy, beating constantly.

4. Add remaining sugar a little at a time.

5. Beat egg white until stiff, fold beaten egg white into pudding.

6. Chill and serve.

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