Tangy Short Ribs Recipes

4 pounds short ribs, cut into 2-inch pieces
3/4 cup lemon juice
1 large onion, sliced
1/2 cup steak sauce
1 clove garlic, finely chopped
2 teaspoons salt
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon pepper

1. Place beef ribs in 4-qt casserole or bowl.

2. Mix remaining ingredients; pour over ribs.

3. Refrigerate about 1 hour, turning occasionally.

4. Cover tightly and microwave on medium (50\%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.

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