Tangy Chicken of the Islands Recipes

1/2 cup vinegar
1/2 cup soy sauce
1 clove garlic, minced fine
dash of freshly ground black pepper
1 (2 to 3-lb.) frying chicken, cut into serving pieces

1. Put vinegar, soy sauce, garlic, and pepper in skillet.

2. Add chicken; let marinate together at least 30 minutes.

3. Heat to boil on top of stove.

4. Cove skillet; lower heat.

5. Simmer about 40 minutes. Liquid will be absorbed into chicken.

6. Served hot or cold.

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