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6 garlic cloves, peeled
1 teaspoon hot red pepper flakes
2 quarter-sized slices ginger
1 tablespoon soy sauce
2 scallions, cut in 2" lengths
1 tablespoon rice wine vinegar
1 tablespoon vegetable oil
1 pound green beans, tipped/tailed
1. Peel garlic and ginger. Smash garlic.
2. Trim scallions and cut into 2" lengths (don't be fancy, the next step is a food processor).
3. Place garlic, ginger, and scallions into a food processor and process until finely chopped. Remove to a 14x11x2" dish.
4. Add oil and pepper flakes. Cook in microwave, uncovered, at 100\% for 3 minutes.
5. Remove from microwave and stir in remaining ingredients, tossing gently to coat green beans. Cook, uncovered, at 100\% for 10-15 minutes, stirring 4-5 times.
6. Serve hot or cold.
NOTE: This recipe takes only a tablespoon of oil for a pound of green beans. I have used half that with good success.
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