Swiss Vegetable Medley Recipes

1 16-ounce bag frozen broccoli, carrots, and cauliflower
combination, thawed and drained
1 can cream of mushroom soup
1 cup shredded Swiss cheese
1/3 cup sour cream
1 4-ounce jar pimento, drained
1 can French fried onions

1. Combine veggies, soup, half of the cheese, sour cream and half of the onions into a 2-quart casserole.

2. Bake, covered, at 350 degrees F for 30 minutes.

3. Top with remaining cheese and onions; bake, uncovered, for 5 minutes longer.

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