Sweet Pumpkin Dip Recipes

2 packages (8 ounces, each) cream cheese, softened
1 can (15 ounces) canned pumpkin
2 cups sifted confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
sliced fruit, bite sized cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins

1. Beat cream cheese and pumpkin in a large mixing bowl until smooth.

2. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour.

3. Serve with dunkers of choice.

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