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2 lbs. carrots, sliced and cooked 2 green peppers, chopped 2 onions, chopped 1 cup sugar 1/2 cup salad oil 3/4 cup vinegar 1 can tomato soup salt and pepper to taste
1. Combine all ingredients.
2. Marinate 12 to 24 hours.
3. Serve with meals and with sandwiches.
N/A
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