Sweet and Sour Pork Chops Recipes

6 pork chops
2/3 cup brown sugar
catsup
6 lemon slices

1. Arrange 6 or more chops in a 2-inch pan.

2. Fill pan with water up to chop level. Pour 1 tablespoon catsup in the center of each pork chop. Place a lemon slice in the center of catsup on chop and press gently.

3. Sprinkle the chops with brown sugar.

4. Bake at 375-degrees for 55 to 60 minutes depending on the thickness of chops.

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