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Sweet and Sour Carrot Pennies Recipes

  Sweet and Sour Carrot Pennies Recipe
Submitted by: Ruth on 2006-01-21 Rating:
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Description: Enjoy this as a side dish.
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2 lbs. carrots, sliced
1 onion, sliced
1 tsp. Worcestershire sauce
3/4 cup vinegar
Salt and pepper to taste
1 green pepper, slivered
1 can tomato soup
1/4 cup sugar
1 tsp. prepared mustard
1/2 cup salad oil
1. Cook carrots in small amount of salted water until just tender. Do not overcook. Drain and cool.

2. Combine remaining ingredients to make a marinade. Stir carrots into marinade; let stand for 24 hours.

3. Will keep for at least 2 weeks.
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Sweet and Sour Carrot Pennies