Surprise Meatballs Recipes

1/2 pound ground sirloin
2 tablespoon grated parmesan cheese
2 tablespoon catsup
1/2 teaspoon salt
36 small cocktail onions

1. Combine sirloin, cheese, catsup and salt; mix thoroughly.

2. Drain onions well on paper towels; pat dry.

3. Shape meat mixture around each onion, making balls about twice as large as the onions.

4. Place 3 or 4 meatballs on each bamboo skewer. Chill.

5. Place skewers on well-greased grill 2 inches from hot coals; cook 10 to 15 minutes, turning once.

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